Biriyan and rice
19
Veg biryani
Vegetables cooked with aromatic spices and layered and infused with saffron basmati rice.
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Dal palak khichdi
A blend of spinach, rice, and lentils, mild spiced and cooked to a creamy consistency.
Chicken bombay biryani
Marinated chicken cooked with traditional Bombay-style spices, fried potato and caramelized onion and low simmered with fragrant basmati rice.
Paneer tikka biryani
Paneer tikka interlaced and infused with aromatic spices and fragrant basmathi rice.
Chicken hyderabadi biryani
Succulent pieces of chicken marinated in yogurt and Hyderabadi spices layered with basmati rice, saffron and fried onion. Dum cooked.
Mutton dum biryani
Tender pieces of marinated mutton cooked with aromatic spices, caramelized onion and fresh herbs, layered and low simmered with basmati rice.
Shrimps biryani
Fresh shrimps simmered in coastal spices and herbs layered with aromatic rice.
Peas pulao
A delicious rice preparation made with green peas, spices and aromatic Indian herbs.
Chicken tikka biryani
A rich blend of chicken tikka and saffron-infused basmati rice, cooked in traditional dum style.
Chicken dum biryani
Juicy pieces of chicken marinated in traditional spices and layered and low simmered with long-grain basmati rice.
Mutton hyderabadi biryani
Juicy pieces of mutton marinated in yogurt and Hyderabad spices layered with basmati rice, saffron and fried onion. Dum cooked.
Kashmiri pulao
A pulao prepared with dry fruits, fresh fruits, saffron and aromatic spices infused with basmati rice.
Dal khichdi
Rice and lentils cooked together with mild spices served with curd and roasted papad.
Mutton bombay biryani
Marinated mutton cooked with traditional Bombay-style spices, fried potato and caramelized onion and low simmered with fragrant basmati rice.
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Fish tikka biryani
Fragrant basmati rice layered with spicy fish tikka slow-cooked with aromatic spices and herbs.
Chinese
13
Chilli chicken
Tender chicken chunks tossed in a fiery soy-chilli sauce with garlic, onion and bell pepper.
Chilli paneer
Soft paneer cubes stir-fried in a spicy and chilli-garlic sauce with onion and bell pepper.
Chicken spring roll
Crispy fried rolls, filled with juicy shredded chicken, sautéed vegetables and Asian spices, served with sweet chilli sauce.
Chilli garlic noodles
Noodles tossed in a spicy chilli-garlic sauce with mixed vegetables and soy sauce.
Chilli potato
Crispy and fried potato fingers tossed in a spicy, Indo-Chinese sauce with onion, capsicum and spring onion.
Chicken fried rice
A classic combination of stir-fried rice, diced chicken, vegetables with soy sauce and Asian seasonings.
Veg spring roll
A savoury rolls, stuffed with a mix of shredded vegetables and Asian spices, served with sweet chilli sauce.
Veg fried rice
Fragrant basmati rice stir-fried with mixed vegetables, soy sauce and Asian seasonings.
Chilli prawns
Fresh prawns stir-fried in a spicy chilli sauce with garlic, bell pepper and spring onion.
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Chilli garlic mushrooms
Crispy button mushrooms coated in a garlic-chilli sauce with onion, and bell pepper.
Chilli fish
Crispy fried fish tossed in a spicy garlic-chilli sauce with bell pepper and onion-perfect for seafood lovers.
Veg hakka noodles
Noodles stir-fried with crunchy vegetables, garlic, vinegar and soy sauce.
Chicken hakka noodles
Flavor-packed hakka-style noodles stir-fried with chicken, mixed vegetables and soy sauce.
Desserts
5
Gulab jamun
Milk solid dumplings, deep-fried to golden perfection and soaked in a warm, fragrant sugar syrup infused with cardamom and rose water.
Carrot halwa
A Traditional Indian dessert made with grated carrots slow-cooked in milk, sugar and ghee. Garnished with dry fruits.
Kesar phirni
A creamy rice pudding made with ground rice, milk, sugar and infused with saffron and cardamom-served chilled.
Rasmalai
Dumpling curd cheese soaked in thick, sweetened flavored milk, garnished with nuts.
Rasgulla
Soft spongy milk solid roundels soaked in light sugar syrup. A cool, juicy, sweet.
Hot beverage
3
Indian bread
18
Veg stuffed paratha
Whole wheat paratha stuffed with mashed vegetables, spices and paneer. Baked in tandoor.
Amritsari kulcha
A kulcha stuffed with potato, paneer and Indian spices and baked in tandoor.
Cheese garlic naan
A flavourful fusion of cheese and garlic stuffed in soft naan.
Juices
11
Fresh lime soda
A fizzy cooler made with fresh lime juice, soda and a hint of sugar or salt.
Kulfi and falooda
3
Main course chicken
10Chicken kurchan
Chicken cooked with onion, tomato, bell pepper and a blend of aromatic Indian spices.
Chicken handi
Tender chicken pieces cooked with creamy and spicy tomato gravy, blended with yogurt and aromatic Indian spices.
Pahadi chicken
Tender chicken marinated with fresh herbs, yogurt, and cooked with Himachal spices.
Chicken tikka masala
Chicken tikka cooked in a tomato, onion based gravy with a blend of indian spices.
Chicken kalimirch
Tender chicken pieces cooked with cream, black pepper and aromatic spices.
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Chicken tikka lawabdar
Chicken tikka cooked in tomato, onion based gravy with butter and cream.
Kadai chicken
Spicy and flavourful chicken cooked with fresh bell pepper, tomato, onion and blend of Indian spices.
Chicken rara
Minced chicken cooked in a rich gravy made with fresh tomato, onion and a blend of aromatic spices.
Main course mutton
8
Mutton seekh kabab masala
Juicy mutton seekh kabab cooked with tomato, onion based gravy and aromatic Indian spices and herbs.
Bhuna gosht
Tender pieces of braised mutton sautéed with onion, tomato and Indian spices.
Mutton shahi khorma
Mughlai dish made with tender mutton in a cashew based rich gravy and a blend of aromatic spices.
Rajasthan lal mash
A traditional Rajasthani mutton curry slow-cooked with a blend of red chilli and aromatic spices.
Mutton saagwala
A flavourful mutton dish cooked with fresh spinach and a blend of mild spices.
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Kashmiri mutton rogan josh
Tender mutton slow-cooked with traditional spices, Kashmiri red chilli and a blend of aromatic gravy.
Main course sea food
8
Prawns masala
Juicy prawns cooked in a flavorful, spiced onion, tomato gravy with ginger, garlic and traditional coastal spices.
Prawns goan curry
Prawns made with coconut based gravy flavoured with tamarind, garlic and Goan spices.
Malabar fish curry
A Traditional Kerala-style fish curry made with rich coconut gravy flavoured with curry leaves, mustard seeds and Malabar spices.
Malabar prawn curry
Prawns cooked in a rich, coconut milk based gravy infused with mustard seeds, curryleaves, and a blend of traditional Kerala spices.
Goan fish curry
Tender fish cooked in a tangy and mild spiced gravy made with coconut milk, tamarind and Goan spices.
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Fish tikka masala
Chunks of fish marinated, grilled and cooked with spicy tomato-onion based gravy and blend of aromatic Indian spices.
Kadai prawns
Prawns cooked with bell pepper, onion, tomato and a robust blend of Indian spices.
Jhinga tandoori masala
Juicy prawns marinated in a blend of Indian herbs and spices cooked in a rich tomato and onion based gravy.
Main course veg
23
Paneer shahi khorma
Soft paneer cubes simmered in a rich creamy gravy made with cashews, almonds, saffron and aromatic Indian spices.
Amchur bhindi
Fresh lady's fingers sautéed with dry mango powder (amchur), onion, tomato and Indian spices.
Kadai paneer
Fresh paneer cubes cooked with bell pepper, onion, tomato and Indian spices.
Corn palak
A super delicious dish made with sweet corn kernels and spinach gravy with Indian spices.
Dal makhani
A creamy and buttery dish made with black lentils, kidney beans and split chickpeas.
Mushroom masala
Button mushrooms cooked in a rich and aromatic spiced onion-tomato based gravy.
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Paneer kurchan
Strips of paneer tossed with tomato, onion, capsicum and aromatic Indian spices.
Bhindi do pyaza
Fresh lady's fingers sautéed with onion, tomato, fragrant spices and herbs.
Paneer makhanwala
Delicious creamy paneer dish made with butter, tomato, and cashewnut-based gravy.
Paneer tikka masala
Char-grilled chunks of marinated paneer cooked in butter, cream, tomato and onion based gravy.
Paneer lawabdar
Authentic north Indian paneer dish cooked in a rich, creamy, tomato-based gravy garnished with butter and cream.
Mutter mushroom
A flavourful dish made with tender mushroom, green peas and spices cooked in onion-tomato based gravy.
Aloo gobi adaraki
A popular Indian dish made with potato, cauliflower, ginger, onion, tomato and aromatic spices.
Lasooni dal tadka
Yellow lentils cooked with tomato and spices. Sautéed in ghee with garlic.
Kadai vegetable
Fresh vegetables cooked in tomato and onion based gravy with aromatic spices.
Navarathan khorma
A mix of vegetables and dry fruits cooked in a creamy cashewnut-based gravy with aromatic spices.
Veg jalfrezi
A stir-fried mix vegetables cooked with onion, bell pepper, tomato and Indian Spices.
Mega Family Combo
3
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Non veg starters
22
Mutton chops
Tender lamb chops marinated in rich Indian spices and herbs. Cooked in a clay oven. Served with mint chutney.
Mutton seekh kabab
Minced mutton mixed with Indian spices and tandoor masala. cooked in a clay oven. Served with mint chutney.
Chicken tikka lasooni
Boneless chicken chunks marinated with garlic, yogurt, Indian spices and herbs. Cooked in a clay oven. Served with mint chutney.
Chicken tikka
Boneless chunks of chicken marinated in yogurt and Indian spices. Cooked in a clay oven. Served with mint chutney.
Tandoori prawns
Succulent prawns marinated in a classic tandoori masala. Cooked in a clay oven.Served with mint chutney.
Tawa king fish/sea bream
The King Fish marinated with the blend of aromatic spices, ginger, garlic paste, lemon juice and curry leaves shallow fried on tawa.
Seafood Platter
A variety of assorted seafood grilled in tandoor and served with mint chutney.
Fish tikka
Diced tender fish marinated in yogurt, Indian spices and herbs. Cooked in a clay oven. Served with mint chutney.
Chicken tangadi kabab
Chicken drumsticks marinated in yogurt and Indian Spices. Cooked in a clay oven. Served with mint chutney.
Mutton gilafi seekh
Juicy mutton seek kebabs coated in a layer of finely chopped bell peppers and herbs. Cooked in tandoor served with mint chutney and kachumber salad.
Tandoori chicken half
Whole chicken marinated in traditional tandoori spices and yogurt. Cooked in a clay oven. Served with mint chutney.
Pahadi fish tikka
Fish marinated in a paste of mint, coriander, spices and yogurt. Cooked in a clay oven. Served with mint chutney.
Achari fish tikka
Boneless fish marinated in pickle flvoured tandoori masala. Cooked in a clay oven.Served with mint chutney.
Chicken seekh kabab
Minced chicken seasoned with Indian spices, skewered and cooked in a clay oven. Served with mint chutney.
Tandoori chicken full
Whole chicken marinated in traditional tandoori spices and yogurt. Cooked in a clay oven. Served with mint chutney.
Chicken pahadi kabab
Chicken marinated with mint, coriander, spices and yogurt. Cooked in a clay oven. Served with mint chutney.
Achari murgh tikka
Chicken cubes marinated in traditional Indian pickle flavoured spices skewered and cooked in a clay oven. Served with mint chutney.
Non Veg Platter
A wide combination of kababs grilled into perfection and served with mint chutney.
Tawa prawns
The prawns marinated with the blend of aromatic spices, ginger-garlic paste, lemon juice and curry leaves. Shallow fried on tawa.
Murgh malai tikka
Chicken marinated in cream, cheese and mild herbs. Cooked in a clay oven. Served with mint chutney.
Salads
6
Fattoush
A fresh and crunchy Middle Eastern salad made with chopped lettuce, tomato, cucumber and crispy pita bread. All tossed in a tangy lemon-sumac dressing.
Russian salad
A creamy mix of diced potato, carrot and green peas tossed in a mayonnaise dressing.
Caesar salad
A green salad made with crunchy iceberg lettuce,chopped cucumber and fresh herbs tossed and garnished with Parmesan cheese and croutons.
Greek salad
A refreshing mix of tomato, cucumber, onion, green pepper, olives and creamy feta cheese tossed with olive oil and oregano.
Soups
8Chicken manchow soup
A hot and spicy Indo-Chinese broth with tender chicken, crisp veggies and topped with fried noodles.
Vegetable hot & sour soup
A spicy and tangy veggie soup made with fresh mushrooms, carrots, cabbage, bell pepper and black pepper.
Lemon coriander chicken soup
A lemon flavored chicken soup made with fresh coriander, chopped vegetables and aromatic herbs.
Cream of mushroom
A rich and creamy blend of fresh mushrooms sautéed with garlic, onion and garnished with fresh cream.
Cream of tomato
Tomato soup blended with fresh cream and herbs. perfect with a side of croutons.
Hot & sour chicken soup
A tangy and spicy soup made with tender chicken, fresh veggies and mushrooms.
Vegetable manchow soup
A spicy and flavorful Indo-Chinese soup made with chopped vegetables, garlic, ginger, and soya sauce and topped with crispy fried noodles.
Lemon coriander soup
A soothing, tangy veggie soup flavored with fresh coriander, lemon and chopped vegetables with aromatic herbs.
Veg starters
11Achari paneer tikka
Paneer marinated in a pickle flavoured Indian spices cooked in clay oven served with mint chutney.
Veg seekh kebab
A delicious blend of veggies, mashed potato and aromatic Indian spices. All skewered and cooked in a clay oven and served with mint chutney.
Tandoori mushroom
Mushrooms marinated in spiced yogurtand cooked in a clay oven.Served with mint chutney.
Paneer tikka
Chunky paneer cubes marinated in Indian spicesand yogurt skewered and cooked in clay oven served with mint chutney.
Samosa
A blend of spiced potato and green peas filledin a patti. Deep fried and served hot with a sideof tangy tamarind and fresh green chutney.
Harabhara kabab
A vibrant green patties are packed with spinach, green peas and potato seasoned with Indian spices deep fried and served with mint chutney.
Malai broccoli
Fresh broccoli florets soaked in a creamy marinade and cooked in a clay oven.Served with mint chutney.
Hariyali paneer tikka
Paneer cubes marinated In a green blend of mint, coriander and spices. Roasted in a clay oven.Served with mint chutney.
Dahi kabab
Crispy and creamy yogurt based patties shallow fried and served with mint chutney.
Paneer malai tikka
Juicy paneer cubes marinated in a blend of cream, cheese and mild spices. Cooked In a clay oven and served with mint chutney.